The Hollyhock is a gourmet restaurant in a former barn built on the Vendée cereals Chaplain gardens of the Royal Abbey located next door. You'll stay in a historical setting where there are still beautiful white stones and a central fireplace. The friendliness is put around an authentic decoration and restored wood beams give this place an intimate ambiance and chaleureuse.Quant the cuisine of Chef, it gives pride to local products and offers food colors of the region. Inventiveness is also the rendezvous between exclusive designs and amazing recipes combining products from the land and mer.Vous can also see evolving the Chef and his team if you choose to lunch at L'Atelier, the room bistro, more contemporary, separated from the kitchen by a glass window which allows you to watch the brigade prepare your meal.
Traditional Cuisine, Gourmet
WiFi, Air Conditioning, Free parking at 50 m, privatization of the restaurant, Toilets and disabled access
Debit Card, Cheques, Visa, Maestro, Cash, Eurocard/Mastercard